A brass hammered tadka pan is a traditional Indian cooking utensil used for tempering spices, a technique known as "tadka" or "tarka." It's typically made of brass and has a hammered surface, which helps in distributing heat evenly.
The process involves heating oil or ghee in the pan and adding spices like mustard seeds, cumin seeds, curry leaves, etc., to enhance the flavor of various dishes such as lentils, vegetables, or rice. The tadka pan usually has a long handle to keep the cook's hand away from the heat while tempering the spices.
Specifications:
Care Guidelines:
Gently hand-wash using a soft sponge and mild cleaning soap.
Avoid scrubbing.
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