Tamas Handcrafted Terracotta Natural Clay Flat Kadhai (Brown)

Tamas Handcrafted Terracotta Natural Clay Flat Kadhai (Brown)

Cooking food in earthenware imparts a delightful fragrance and preserves vital nutrients and minerals such as calcium, magnesium, iron, and phosphorus. The alkaline properties of clay contribute to balancing the food's pH by interacting with its acidic components, serving as a natural detoxifier—an approach supported by Ayurveda for its diverse health benefits.

Moreover, clay pot cooking aligns with organic and eco-friendly principles. This method requires less oil compared to other cookware, promoting healthy cholesterol levels. The porous nature of earthenware allows for slow and even cooking, preserving natural juices and allowing flavors to meld gradually, resulting in richer tastes and heightened aromas.

Choosing meals prepared in clay pots can alleviate acidity issues. Importantly, clay cookware is inert, ensuring it does not react adversely with the food.

• Brand: Tamas
• Material:Earthenware
• Color: Brown
• Is assembly required: No
• Number of Items: 1

Care Instruction :-

• Completely Dip the utensil in water for 12 hours, this improves the life of the utensils.
• After drying for 12 hours in shade, season the utensil by coating it with a mixture of mustard oil and turmeric.
• Cook on low to medium flame.
• When the utensil is hot do not pour cold water, let the vessel temperature come to normal then wash.
• Hand washing recommended. They’re easy to clean because they are naturally non-stick. It’s best to avoid harmful, toxic soaps.
• Don’t use harsh detergents, since clay is porous and this might absorb the chemicals that will be hazardous to health.
• To wash: Get the pot wet on all sides, Sprinkle baking soda, salt or ash, Scrub and rinse off. Wipe it with a cotton towel/rag and put it away to dry.